Classically trained at the Culinary Institute of America, Chef Jesse Smith’s true passion is rustic gourmet fare. While he is well versed in creating delectable internationally fused dishes for any occasion, he loves embracing old-country recipes and incorporating a his own progressive and contemporary flare. He believes that the sounds, aromas, flavors, and nostalgia of Americana dishes, bring a certain magic to events that comfort, entertain, and draw people closer together. He knows that any event worthy of inviting guests, is an event worth sharing amazing dishes that provoke joy and bring people closer together. For that reason alone, Chef Jesse Smith looks forward to creating and catering your next culinary experience.
Main Course - Southern Fried Chicken; Oven Roasted Cider Chicken; Mash Potato Bar; and Cheddar Biscuits served w/Smoked Chicken Gravy.
Main Course - Smoked Tri-Tip; Oven Roasted Cider Chicken; Bacon & Beans; Lighthouse Beans; and Tuscan herbed baguette, Garlic Bread.
Main Course - Smoked Tri-Tip; Grilled Wild Salmon; Bacon & Beans; Summer Light Salad; and Tuscan herbed baguette, Garlic Bread.
The colors of artisan cheese and charcuterie boards add flavor, charm, and aesthetic to every event. Let us help you create the perfect display. - photo by Lunahzon Photography
Paella is one of Chef Jesse Smith's specialties. To book The Farmers Guild Catering and Events please Contact Us. -
The bakery at the Avila Valley Barn makes scrumptious pies for The Farmers Guild Catering and Events dessert bars. - Photo by: Lunahzon Photography
A southern meal is not a true southern meal w/out Chef Jesse's savory cheddar biscuits. - Photo by: Lunahzon Photography
Your guests will fall in love with Chef Jesse's southern fried chicken. To learn more Contact Us. - Photo by: lunahzon photograpy
Locally sourced fruits and vegetables make for the most delicious salads. - Photo by: Lunahzon Photography
TASTE THE JOY OF CONTEMPORARY AMERICANA.
"There is no sincerer love than the love of food." -george bernard shaw