Led and owned by Culinary Institute of America Alumnus, Chef Jesse Smith, The Farmers Guild Catering and Events offers an eclectic variety of culinary experiences, but concentrates on rustic gourmet, straight from the field, American comfort food and dishes. Think Sunday evening dinners on the ranch that harken old-country recipes with a new world flare. Imagine pork-belly sliders on brioche buns, with kimchi and sriracha aoli. 

The Farmers Guild Catering and Events team prides itself on creating and catering edible experiences that capture the beauty and essence of California's Central Coast wine and ranching culture. You choose the venue, and The Farmers Guild Catering and Events will do the rest. 

Palate Pleasing

INDULGE.

 

We invite you to immerse yourself in The Farmers Guild Catering and Events experience: An experience dedicated to bringing farmers and dining enthusiasts together through culinary creativity and the fork. It all starts by fostering relationships with California's Central Coast farming community: A community just as passionate about growing and harvesting regional ingredients through sustainable practices, as we are about catering your event. It is through this union that The Farmers Guild Catering and Events helps elevate the "Support Local" consciousness, and provides both you and your guests locally sourced ingredients that rouse the palate. 

 

Fall Pumpkins
Fall Pumpkins

The colors of Fall at the Avila Valley Barn are abound.

Red Chili Peppers
Red Chili Peppers

The flavor of organic fire is unsurpassable.

Red Onions
Red Onions

Colors are vegetables ways of expressing their feelings.

Potatoes and Roots
Potatoes and Roots

How a simple vegetable can morph into so many delicious dishes is amazing.

Avila Valley Corn Tassles
Avila Valley Corn Tassles

There's a certain peace when walking amongst the rows of corn in the early morning light.

Simple Produce
Simple Produce

Pure ingredients are often the key to the tastiest dishes.

Vintage Ford Tractor
Vintage Ford Tractor

The rustic charm of the Avila Valley Barn is every where you look.

Produce
Produce

Trips to the Avila Valley Barn are filled with delicious colors.

Vine Ripe Cherry Tomatoes
Vine Ripe Cherry Tomatoes

Chef Jesse Smith loves foraging fresh, locally grown produce from the rich soil of the Avila Valley.

Locally Foraged

CELEBRATE WITH THE FLAVORS OF THE CENTRAL COAST

"Cooking is the ultimate giving."

- Jamie Oliver -

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The Farmers Guild

Catering and Events

- Gourmet Comfort Food -

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considerable power.