Led and owned by Culinary Institute of America Alumnus, Chef Jesse Smith, The Farmers Guild Catering and Events offers an eclectic variety of culinary experiences, but concentrates on rustic gourmet, straight from the field, American comfort food and dishes. Think Sunday evening dinners on the ranch that harken old-country recipes with a new world flare. Imagine pork-belly sliders on brioche buns, with kimchi and sriracha aoli. 

The Farmers Guild Catering and Events team prides itself on creating and catering edible experiences that capture the beauty and essence of California's Central Coast wine and ranching culture. You choose the venue, and The Farmers Guild Catering and Events will do the rest. 

Palate Pleasing



We invite you to immerse yourself in The Farmers Guild Catering and Events experience: An experience dedicated to bringing farmers and dining enthusiasts together through culinary creativity and the fork. It all starts by fostering relationships with California's Central Coast farming community: A community just as passionate about growing and harvesting regional ingredients through sustainable practices, as we are about catering your event. It is through this union that The Farmers Guild Catering and Events helps elevate the "Support Local" consciousness, and provides both you and your guests locally sourced ingredients that rouse the palate. 


Locally Foraged


"Cooking is the ultimate giving."

- Jamie Oliver -

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- Gourmet Comfort Food -

/gild/ a medieval association of craftsman, or merchants, having 

considerable power.

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